This Hôtel particulier in Saint-Germain-des-Près neighberhood in Paris is one of Joseph Dirand’s last projects. After Monsieur Bleu and Le Flandrin restaurants, he renovated this upscale townhouse according to his clean and modern aesthetics.
The restaurant of Palais de Tokyo in Paris, Monsieur Bleu, has been successfully designed by architect Joseph Dirand.
Joseph Dirand has redesigned Le Frandrin Restaurant. A bulwark of the brasserie tradition in Paris since the Malafosse family first opened its doors in 1932, Le Flandrin has more recently assumed increasingly cosmopolitan allures, up to the present day as it reopens redoubled, a restaurant and bar in the classic tradition but of entirely contemporary tone.